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But that doesn’t stop the old bread from sneaking in though. So when you go to the store for your next loaf, make sure the color of the tag is the same as the day on which you are shopping. Please note that if it’s Wednesday, you also want green. For some reason, the system does not include those days.Some say it’s because bakers did not used to bake on Wednesdays and Sundays. Life would be too easy if everyone followed the same rules, made the same chargers for every cell phone, and used the same bread code.It's probably faster to bake bread than it is to go to the supermarket. When I read the label and saw all of the preservatives in it, I decided to buy Greek yogurt and make it myself.If I wanted to go one step further, I could always make the yogurt too. It is made by steaming or deep frying dough made from wheat flour.My knowledge on this is based on 16 years as both a manager for IBC Wonder Bread and 8 years as a Bimbo Bakeries (Mrs Bairds) franchise owner.note: I really enjoy Lifehacker articles, but someone should have done a bit of homework on this, what I have just explained is common knowledge amongst bread vendors or grocery managers. I used to work for Cotton Bro's Baking in Louisiana, before they were bought out by IBC, ours were red white blue yellow green.Mantou that have a filling such as meat or vegetables (char siu bao, for example) are called "baozi". The breads and pasteries are more similar to French breads than American breads, but they have many original Japanese flavors and fillings. Popular Japanese breads are "an-pan"(bread with sweet red bean filling), "curry pan"(bread with curry fillings).That colour coding scheme is used by Wonder bread and its subsidiaries. Bairds (including Oroweat, Arnolds, Bimbo) The colour code is: Mon: Brown Tues: Orange Thur: Yellow Fri: Blue Sat: Red Sara Lee (including Rainbo), and Flowers brand bread have their own colour coding system.

Baker on why he once drove 700 miles overnight (hint: a girl was involved), and what happened when his fiancee had another guy enthusiastically chasing her.

So in some rare instances, you may see bread tags that are one color regardless of the day on which they were baked. In that case, here’s what you need to remember: Ahh, but what if there’s just a twist tie that’s always the same color?

Well in that case, you should see a date somewhere on the bread bag. Again, this is not the norm, but some companies have created their own color codes for various reasons.

The standard is as follows: And here's a quick color key that you can keep on you, if you so desire: An easy way to remember it, though, is to simply recall the alphabet. This whole system was set up to help the supermarkets and grocers identify which bread was new, which was getting old (so it can be put on sale), and which was out of date and needed to be removed from the shelves.

The colors run in alphabetical order, so the earlier they appear in the alphabet, the earlier in the week the bread was baked. As a general rule of thumb, you should only see two colors of tags on the shelves at any one time, or three maximum for those days when bread wasn't delivered.

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